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Restaurant Week Menu


RESTAURANT WEEK 2019 DINNER MENU     3 FOR $30 

Appetizers

FRIED PORK RINDS – SMOKED BACON PIMENTO CHEESE, MANGO HOT SAUCE

SMOKED FISH DIP – RITZ CRACKERS

HOUSE PICKLED FRIED OKRA – HOUSEMADE BUTTERMILK RANCH

Entrees

GRILLED SEABASS  –HERB RICE, BROCCOLINI 

SMOKED BONE-IN CHICKEN BREAST – RED RICE, GREEN BEANS

ALABAMA WHITE SAUCE 

GROUPER FINGER PLATE –  COLE SLAW & MAC N’ CHEESE

 

Dessert

BLACKBERRY COBBLER with HOUSEMADE CITRUS LIQUEUR WHIPPED CREAM

 

Call Us
843-856-0700
ADDRESS
130 Mill St.
Mt. Pleasant, SC
HOURS
SUN-THURS: 11a-10p
FRI & SAT: 11a-12a